Mini Burger Bites

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You can’t go wrong with Mini Burger Bites. They are as easy to put together as they are simple and juicy. All you need is some seasoned ground beef, soft buns and a few fresh fixings like cucumber, tomato and a bit of grated mozzarella. In many ways they are the ideal appetizer or a laid back meal for the family when you are in the mood for something that has all the appeal of a proper burger but in a more manageable size. Savory and cheesy with a nice freshness to them, they are just the thing for a party, a lunch box or to satisfy a weeknight hankering.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4

Course: Appetizers, Main Dishes

Cuisine: American, North American

Calories: 533

Ingredients Equipment Method Nutrition

Ingredients

US CustomaryMetric

Ingredients A

1.1 lb ground beef
1 tbsp breadcrumbs
1 tsp salt
1 tsp black pepper

Ingredients B

4 burger buns
4 cucumber slices
4 tomato slices
4 tbsp shredded mozzarella cheese

Equipment

1 large mixing bowl
1 tablespoon measure
1 teaspoon measure
1 kitchen scale
1 plate or tray
1 skillet or grill pan
1 spatula
1 knife
1 cutting board

Method

Place Ingredients A in a large bowl and mix until well combined.
Divide the beef mixture into 4 portions and shape into mini burgers.
Heat a pan or a grill over medium-high heat and place the burgers on it.
Flip the burger and cook the other side until well cooked. Serve in between burger buns with cucumber, tomato and grated cheese.

Nutrition

Serving: 185gCalories: 533kcalCarbohydrates: 32gProtein: 31gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 100mgSodium: 996mgPotassium: 884mgFiber: 3gSugar: 8gVitamin A: 544IUVitamin C: 14mgCalcium: 211mgIron: 5mg

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