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Mini Frozen Yogurt Popsicles

PublishedJul 1, 2026
by
Editorial Staff
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©
Adobe Stock
Mini Frozen Yogurt Popsicles
©
Adobe Stock
Mini Frozen Yogurt Popsicles
Yields:
12
serving(s)
Prep Time:
10 minutes
Total Time:
8 hours 10 minutes
Cal/Serv:
55
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Easy mini frozen ice pops made with Greek yogurt and fresh berries.

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Recipe Information

Ingredients

For:
12
serving(s)
  • 1 cup vanilla Greek yogurt
  • 1/2 cup granola
  • 1/2 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 2 to 3 tbsp honey
Nutrition Facts
Mini Frozen Yogurt Popsicles
Serving Size
 
45 g
Amount per Serving
Calories
55
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
1
mg
0
%
Sodium
 
8
mg
0
%
Potassium
 
52
mg
1
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
4
mg
5
%
Calcium
 
6
mg
1
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 medium mixing bowl
  • 1 mixing spoon (or spatula)
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 mini popsicle mold
  • 10 mini popsicle sticks
  • 1 freezer
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Directions

  1. Add the vanilla Greek yogurt and honey to a medium bowl.
  2. Stir until smooth and creamy. Taste and add a little more honey if you prefer sweeter popsicles.
  3. Gently fold in the chopped strawberries and blueberries.
  4. Spoon a small amount of granola into the bottom of each mini popsicle mold.
  5. Add the yogurt and berry mixture into the molds, filling each one almost to the top.
  6. Sprinkle a little extra granola on top, if desired.
  7. Insert popsicle sticks and freeze overnight, or for at least 8 hours, until fully firm.
  8. To unmold, run the outside of the popsicle molds under warm water for a few seconds, then gently pull out the popsicles.
  9. Serve frozen and enjoy right away.
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