Avocado Coconut Popsicles

Name: Avocado Coconut Popsicles
Prep time: 10 min
Total time: 4 h 10 min
Yield: 7
Ingredients: 4 small ripe avocados, peeled and pitted; 1 cup canned coconut milk; 2 tbsp honey; 1 tbsp fresh lime juice, optional for brightness; 1 pinch fine salt, optional

PublishedJun 30, 2026

Editorial Staff

Be the first to review!

Jump to Recipe

Adobe Stock

Adobe Stock

Yields:

serving(s)

Prep Time:

Total Time:

4 10

Cal/Serv:

281

Save

Recommended links here are independently selected by our editors. We may earn a commission when you buy something through them.

Ripe avocados make these popsicles extra smooth without needing heavy cream or complicated ingredients.

Directions

▢
Add the avocado flesh, coconut milk, honey, optional lime juice, and a small pinch of salt to a blender.
▢
Blend until completely smooth and creamy. Scrape down the sides as needed so no avocado chunks remain.
▢
Taste the mixture. Add a little more honey if you prefer sweeter popsicles.
▢
Pour the avocado coconut mixture into popsicle molds, leaving a little space at the top.
▢
Insert popsicle sticks into each mold.
▢
Freeze for at least 4 hours, or overnight for the firmest texture.
▢
To unmold, run the outside of the molds under warm water for a few seconds, then gently pull out the popsicles.
▢
Serve cold and enjoy right away.