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Raisin Scones

PublishedJun 16, 2026
by
Editorial Staff
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©
Adobe Stock
Raisin Scones
©
Adobe Stock
Raisin Scones
Yields:
8
serving(s)
Prep Time:
15 minutes
Total Time:
40 minutes
Cal/Serv:
227
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Simple homemade raisin scones with soft crumbs and sweet little bites.

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Recipe Information

Ingredients

For:
8
serving(s)
  • 2/3 cup milk
  • 2 cup all-purpose flour
  • 2/3 cup raisins
  • 1.6 oz butter
  • 1.4 oz granulated sugar
  • 3/4 tsp salt
  • 1 tbsp milk powder
  • 1 tbsp baking powder
US Customary - Metric
Nutrition Facts
Raisin Scones
Serving Size
 
70 g
Amount per Serving
Calories
227
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Cholesterol
 
16
mg
5
%
Sodium
 
429
mg
19
%
Potassium
 
178
mg
5
%
Carbohydrates
 
40
g
13
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
4
g
8
%
Vitamin A
 
183
IU
4
%
Vitamin C
 
1
mg
1
%
Calcium
 
131
mg
13
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 mixing bowl
  • 1 measuring cup
  • 1 kitchen scale
  • 1 tablespoon
  • 1 pastry cutter (or fork)
  • 1 baking sheet
  • 1 parchment paper
  • 1 scone cutter (or round mold)
  • 1 oven
  • 1 cooling rack
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Directions

  1. Combine all dry ingredients such as all-purpose flour, sugar, baking powder, milk powder, and salt in a bowl. Mix well.
  2. Add the butter and mix until the mixture resembles breadcrumbs.
  3. Next, add the milk and knead until the dough is soft.
  4. Finally, add the raisins and knead until well combined.
  5. Let the dough rest for a moment, then shape using your preferred mold.
  6. Bake at 180°C for 25 minutes.
  7. Ready to serve
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