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A sweet way to use cake crumbs and make something everyone can grab and enjoy.
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Recipe Information
Ingredients
For:
18
serving(s)
Ingredients A
1/4stickunsalted butter
1/2cuppowdered sugar
1tspcream
1/4tspvanilla extract
Ingredients B
2cupcake crumbs
2cupsemisweet chocolate chips
1cupmixed sprinkles
lollipop sticks, as needed
Nutrition Facts
Cake Pops
Serving Size
43 g
Amount per Serving
Calories
215
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
3
g
Cholesterol
5
mg
2
%
Sodium
45
mg
2
%
Potassium
114
mg
3
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
53
IU
1
%
Vitamin C
0.002
mg
0
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Equipments
1 mixing bowl
1 electric hand mixer
1 spatula
1 baking sheet (or tray)
1 microwave-safe bowl
1 microwave
1 cooling rack
1 spoon
18 lollipop sticks
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Directions
Keep Screen Awake
Beat Ingredients A until well combined. Put in cake crumbs and mix well.
Shape the batter into 1-inch balls and arrange them on a tray. Cool in the refrigerator.
Microwave chocolate chips until melted. Dip about 1 inch of the lollipop sticks into the melted chocolate and carefully insert into the cake balls.
Allow to cool and set in the refrigerator again for 10 minutes. Submerge the cake balls into melted chocolate and place on a rack to drain excess chocolate. Roll the cake balls over sprinkles.
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