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Mini Burger Bites

UpdatedJul 11, 2026
by
Editorial Staff
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©
Adobe Stock
Mini Burger Bites
©
Adobe Stock
Mini Burger Bites
Yields:
4
serving(s)
Prep Time:
10 minutes
Total Time:
20 minutes
Cal/Serv:
533
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Small in size, but full of classic burger flavor.

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Recipe Information

Ingredients

For:
4
serving(s)

Ingredients A

  • 1.1 lb ground beef
  • 1 tbsp breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper

Ingredients B

  • 4 burger buns
  • 4 cucumber slices
  • 4 tomato slices
  • 4 tbsp shredded mozzarella cheese
US Customary - Metric
Nutrition Facts
Mini Burger Bites
Serving Size
 
185 g
Amount per Serving
Calories
533
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
12
g
Cholesterol
 
100
mg
33
%
Sodium
 
996
mg
43
%
Potassium
 
884
mg
25
%
Carbohydrates
 
32
g
11
%
Fiber
 
3
g
13
%
Sugar
 
8
g
9
%
Protein
 
31
g
62
%
Vitamin A
 
544
IU
11
%
Vitamin C
 
14
mg
17
%
Calcium
 
211
mg
21
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 large mixing bowl
  • 1 tablespoon measure
  • 1 teaspoon measure
  • 1 kitchen scale
  • 1 plate (or tray)
  • 1 skillet (or grill pan)
  • 1 spatula
  • 1 knife
  • 1 cutting board
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Directions

  1. Place Ingredients A in a large bowl and mix until well combined.
  2. Divide the beef mixture into 4 portions and shape into mini burgers.
  3. Heat a pan or a grill over medium-high heat and place the burgers on it.
  4. Flip the burger and cook the other side until well cooked. Serve in between burger buns with cucumber, tomato and grated cheese.
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