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Honey Chicken

PublishedJul 19, 2026
by
Editorial Staff
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©
Adobe Stock
Honey Chicken
©
Adobe Stock
Honey Chicken
Yields:
2
serving(s)
Prep Time:
10 minutes
Total Time:
1 hour 5 minutes
Cal/Serv:
456
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Sticky honey glaze meets bold black pepper flavor in a batch of wings made for sharing.

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Recipe Information

Ingredients

For:
2
serving(s)
  • 6 chicken wings
  • 1 tbsp honey
  • 1 clove garlic, finely chopped
  • 1 tbsp oyster sauce
  • 1 tbsp black pepper sauce
  • 1 tbsp olive oil
  • salt, to taste, if needed
  • 1 tbsp sesame seeds
Nutrition Facts
Honey Chicken
Serving Size
 
225 g
Amount per Serving
Calories
456
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
15
g
Cholesterol
 
111
mg
37
%
Sodium
 
667
mg
29
%
Potassium
 
260
mg
7
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
28
g
56
%
Vitamin A
 
212
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
63
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 large mixing bowl
  • 1 tablespoon measure
  • 1 chef’s knife
  • 1 cutting board
  • 1 mixing spoon
  • 1 air fryer
  • 1 air fryer basket
  • 1 pair of kitchen tongs
  • 1 kitchen timer
  • 1 serving plate
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Directions

  1. Add all the ingredients except the sesame seeds to a bowl and mix well. Let the chicken marinate for 30 minutes.
  2. Preheat your air fryer to 400°F (200°C) until the heater light turns off, which should take about 3 minutes.
  3. Place the marinated chicken in the air fryer basket and sprinkle the sesame seeds over the top. Cook for 15 minutes.
  4. Flip the chicken pieces, then cook for another 10 minutes.
  5. Remove from the air fryer and serve while hot.
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