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Cheese Scones

PublishedJun 16, 2026
by
Editorial Staff
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©
Adobe Stock
Cheese Scones
©
Adobe Stock
Cheese Scones
Yields:
10
serving(s)
Prep Time:
15 minutes
Total Time:
24 minutes
Cal/Serv:
300
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A warm batch of cheese scones always feels like the easiest way to make breakfast or tea time a little more special.

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Recipe Information

Ingredients

For:
10
serving(s)

Ingredients A (Sifted together)

  • 250 g self-raising flour
  • 3 tsp double-acting baking powder
  • 1/8 tsp salt
  • 1½ tsp mustard powder

Ingredients B

  • 60 g brown sugar
  • 120 g cold butter, diced

Ingredients C

  • 220 g grated cheese

Ingredients D

  • 150 g buttermilk

Ingredients E

  • self-raising flour, for sprinkling
Nutrition Facts
Cheese Scones
Serving Size
 
77 g
Amount per Serving
Calories
300
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
49
mg
16
%
Sodium
 
395
mg
17
%
Potassium
 
76
mg
2
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
9
g
18
%
Vitamin A
 
546
IU
11
%
Vitamin C
 
0.02
mg
0
%
Calcium
 
256
mg
26
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 large mixing bowl
  • 1 flour sifter
  • 1 pastry cutter (or fork)
  • 1 kitchen scale
  • 1 measuring spoon set
  • 1 measuring cup
  • 1 cheese grater
  • 1 round biscuit cutter
  • 1 rolling pin
  • 1 baking sheet
  • 1 sheet of parchment paper
  • 1 oven
  • 1 cooling rack
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Directions

  1. Combine Ingredients A and B in a bowl. Rub the mixture with your fingers until it resembles breadcrumbs.
  2. Add grated cheese and mix well.
  3. Make a well in the middle of the mixture, then add buttermilk. Combine thoroughly.
  4. Flatten the dough and cut out with a round biscuit cutter.
  5. Sprinkle self-raising flour on top of scones.
  6. Bake at 200°C for 9 minutes.
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