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Peanut Sauce

UpdatedJun 20, 2026
by
Editorial Staff
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©
Adobe Stock
Peanut Sauce
©
Adobe Stock
Peanut Sauce
Yields:
6
serving(s)
Prep Time:
10 minutes
Total Time:
20 minutes
Cal/Serv:
173
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A rich and nutty sauce that makes chicken satay taste even better.

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Recipe Information

Ingredients

For:
6
serving(s)
  • 1 cup peanuts
  • 2-5 chilies, dried
  • 5 medium shallots, peeled
  • 2 cloves garlic
  • 1 tsp dried shrimp paste, or to taste
  • 1-2 tbsp brown sugar
  • 1-2 tbsp tamarind juice
  • salt, to taste
  • cooking oil, as needed
US Customary - Metric
Nutrition Facts
Peanut Sauce
Serving Size
 
65 g
Amount per Serving
Calories
173
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
5
g
Cholesterol
 
10
mg
3
%
Sodium
 
39
mg
2
%
Potassium
 
306
mg
9
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
8
g
16
%
Vitamin A
 
144
IU
3
%
Vitamin C
 
24
mg
29
%
Calcium
 
43
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 frying pan
  • 1 blender
  • 1 spatula
  • 1 slotted spoon
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 small bowl
  • 1 serving bowl
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Directions

  1. Heat the vegetable oil in a pan. Fry the peanuts until crisp, then remove and set aside.
  2. Fry the whole shallots and garlic until fragrant. Remove and set aside.
  3. Briefly fry the dried chiles, then remove.
  4. Add all the fried ingredients to a blender. It is fine if they still have a little oil on them because the oil helps make the sauce glossy.
  5. Add salt, brown sugar, tamarind water, and a little hot water. Blend coarsely, but not too fine.
  6. Taste and adjust the seasoning as needed. Serve with satay or your favorite grilled meat.
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