Name: Chocolate Cheesecake
Prep time: 35 min
Cook time: 1 h 25 min
Total time: 11 h
Yield: 12
Ingredients: 2.5 oz rolled oats; 2.5 oz all-purpose flour; 1/4 cup superfine sugar, or granulated sugar; 1/3 cup almonds, sliced; 7 tbsp unsalted butter, melted; 8.8 oz full-fat block cream cheese, softened; 4.4 oz unsalted butter, softened; 4.2 oz superfine sugar, or granulated sugar; 2 large eggs, at room temperature; 1 1/4 cups cake flour; 1 tsp baking powder; 2.1 oz semisweet chocolate, finely grated or finely chopped; 3.5 oz semisweet baking chocolate, finely chopped; 1.4 oz heavy whipping cream

Chocolate Cheesecake

PublishedJul 14, 2026

Editorial Staff

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For the Base

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Combine Ingredients A and mix well. Press the mixture evenly into a round cake pan. Bake at 340°F (170°C) for 10 minutes, then set aside to cool.
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Beat Ingredients B until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Add Ingredients D and E, then stir until well combined. Pour the mixture over the cooled base.
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Bake using the water-bath method at 300°F (150°C) for 1 hour 15 minutes.
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Once baked, remove the tray of water. Let the cake cool in the oven with the door slightly open.
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Remove the cake from the oven and chill it overnight or for at least 8 hours in the refrigerator before decorating with the chocolate ganache.