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Fig and Goat Cheese Crostini

PublishedJun 27, 2026
by
Editorial Staff
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©
Adobe Stock
Fig and Goat Cheese Crostini
©
Adobe Stock
Fig and Goat Cheese Crostini
Yields:
12
serving(s)
Prep Time:
10 minutes
Total Time:
18 minutes
Cal/Serv:
138
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Small bites like these are easy to serve, easy to love, and perfect for a crowd.

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Recipe Information

Ingredients

For:
12
serving(s)
  • 1 fresh baguette, sliced into 1/2-inch rounds
  • 2 to 3 tbsp olive oil, for brushing
  • 4 oz goat cheese, softened
  • 1/3 cup fig spread, or fig jam
  • 5 to 6 fresh figs, quartered

Optional toppings

  • 1 to 2 tbsp honey, or balsamic glaze
  • 1 pinch flaky salt
  • 1 pinch ground black pepper
  • 1 to 2 tsp fresh thyme leaves
US Customary - Metric
Nutrition Facts
Fig and Goat Cheese Crostini
Serving Size
 
65 g
Amount per Serving
Calories
138
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
4
mg
1
%
Sodium
 
175
mg
8
%
Potassium
 
83
mg
2
%
Carbohydrates
 
20
g
7
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
4
g
8
%
Vitamin A
 
135
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
44
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 oven
  • 1 baking sheet
  • 1 pastry brush
  • 1 cutting board
  • 1 serrated knife
  • 1 small spoon
  • 1 serving platter
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Directions

  1. Preheat the oven to 375°F (190°C). Arrange the baguette slices in a single layer on a baking sheet.
  2. Lightly brush both sides of each baguette slice with olive oil.
  3. Toast for 7 minutes, flipping halfway through, until the crostini are golden and crisp.
  4. Let the toasted baguette slices cool slightly before adding the toppings.
  5. Spread a layer of softened goat cheese onto each crostini.
  6. Add a small spoonful of fig spread or fig jam over the goat cheese.
  7. Top each crostini with one fresh fig wedge.
  8. Arrange the crostini on a serving platter and serve right away.
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