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Chocolate Fudge Popsicles

PublishedJul 9, 2026
by
Editorial Staff
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©
Adobe Stock
Chocolate Fudge Popsicles
©
Adobe Stock
Chocolate Fudge Popsicles
Yields:
8
serving(s)
Prep Time:
10 minutes
Total Time:
6 hours 10 minutes
Cal/Serv:
368
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A rich chocolate pop recipe you can make without an ice cream machine.

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Recipe Information

Ingredients

For:
8
serving(s)
  • 1/2 cup unsweetened cocoa powder
  • 7 oz cold whipped topping, or whipped cream
  • 1 can sweetened condensed milk
  • 8 oz melted chocolate, optional, for dipping
US Customary - Metric
Nutrition Facts
Chocolate Fudge Popsicles
Serving Size
 
105 g
Amount per Serving
Calories
368
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
17
mg
6
%
Sodium
 
82
mg
4
%
Potassium
 
371
mg
11
%
Carbohydrates
 
54
g
18
%
Fiber
 
2
g
8
%
Sugar
 
49
g
54
%
Protein
 
6
g
12
%
Vitamin A
 
151
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
185
mg
19
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 mixing bowl
  • 1 measuring cup
  • 1 silicone spatula
  • 1 spoon
  • 8 disposable cups (or popsicle molds)
  • 8 wooden popsicle sticks
  • 1 microwave-safe bowl
  • 1 freezer-safe tray
  • 1 freezer
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Directions

  1. Add the cocoa powder and sweetened condensed milk to a mixing bowl.
  2. Stir until smooth and no dry cocoa streaks remain.
  3. Fold in the cold whipped topping or whipped cream until creamy and fully combined.
  4. Spoon or pour the mixture into disposable cups or popsicle molds.
  5. Insert popsicle sticks and freeze for at least 6 hours, or until firm.
  6. If dipping, melt the chocolate and let it cool slightly.
  7. Remove the frozen popsicles from the cups, dip them into the melted chocolate, and let the coating set.
  8. Serve right away, or return to the freezer until ready to enjoy.
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