M&M Cookies

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M&M Cookies
M&M Cookies
Yields:
16
serving(s)
Prep Time:
15 minutes
Total Time:
1 hour
Cal/Serv:
364
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Soft, chewy cookies loaded with colorful M&M candies in every bite.

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Recipe Information

Ingredients

For:
16
serving(s)
  • 2 cups M&M candies
  • 3/4 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar, or superfine sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp fine salt
Nutrition Facts
M&M Cookies
Serving Size
 
75 g
Amount per Serving
Calories
364
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
50
mg
17
%
Sodium
 
139
mg
6
%
Potassium
 
51
mg
1
%
Carbohydrates
 
52
g
17
%
Fiber
 
1
g
4
%
Sugar
 
36
g
40
%
Protein
 
4
g
8
%
Vitamin A
 
358
IU
7
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 large mixing bowl
  • 1 electric hand mixer (or stand mixer)
  • 1 spatula
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 baking sheet
  • 1 sheet parchment paper
  • 1 Cookie Scoop (or spoon)
  • 1 wire cooling rack
  • 1 oven
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Directions

  1. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light, creamy, and fluffy.
  2. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  3. Add the all-purpose flour, baking soda, and salt. Stir with a spatula until a soft cookie dough forms.
  4. Fold in the M&M candies until evenly mixed throughout the dough.
  5. Cover the dough and chill it in the refrigerator for 30 minutes.
  6. Preheat the oven to 350°F (180°C). Lightly grease a baking sheet or line it with parchment paper.
  7. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 11 minutes, or until the edges are lightly golden and the centers still look slightly soft.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
  10. Transfer the cookies to a wire rack and cool completely before serving.
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About This M&M Cookies Recipe

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