Orange Creamsicles

Name: Orange Creamsicles
Prep time: 5 min
Total time: 6 h 5 min
Yield: 4
Ingredients: 1 cup orange juice; 1/3 cup heavy cream; 1 tbsp pure maple syrup; 1/2 tsp pure vanilla extract

UpdatedJul 11, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

6 5

Cal/Serv:

110

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A homemade orange creamsicle recipe that brings classic creamy citrus flavor with very little effort.

Directions

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Add the orange juice, heavy cream, maple syrup, and vanilla extract to a measuring cup or mixing bowl.
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Whisk until the mixture is smooth and fully combined.
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Taste and add a little more maple syrup if you prefer a sweeter creamsicle.
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Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion.
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Insert popsicle sticks and freeze for 6 hours, or until completely firm.
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To unmold, run the outside of the popsicle molds under warm water for a few seconds, then gently pull out the creamsicles.
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Serve frozen and enjoy right away.