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Piña Colada Popsicles

PublishedJul 3, 2026
by
Editorial Staff
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©
Adobe Stock
Piña Colada Popsicles
©
Adobe Stock
Piña Colada Popsicles
Yields:
8
serving(s)
Prep Time:
10 minutes
Total Time:
6 hours 10 minutes
Cal/Serv:
158
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Homemade piña colada popsicles made with real pineapple and coconut cream.

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Recipe Information

Ingredients

For:
8
serving(s)
  • 2 cups pineapple chunks
  • 1 cup canned coconut cream, thick cream part only
  • 1/2 cup pineapple juice
  • 2 to 3 tbsp honey, maple syrup, agave, or granulated sugar
  • 1 tsp lime juice, optional
Nutrition Facts
Piña Colada Popsicles
Serving Size
 
95 g
Amount per Serving
Calories
158
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.5
g
Sodium
 
2
mg
0
%
Potassium
 
193
mg
6
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
1
g
2
%
Vitamin A
 
31
IU
1
%
Vitamin C
 
8
mg
10
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 blender
  • 1 cutting board
  • 1 sharp knife
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 popsicle mold set
  • 8 popsicle sticks
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Directions

  1. Cut the pineapple into chunks. A pineapple corer makes this easier, but a sharp knife works too.
  2. Add the pineapple chunks, thick coconut cream, pineapple juice, sweetener, and optional lime juice to a blender.
  3. Blend until smooth and creamy.
  4. Taste the mixture and add more sweetener if needed.
  5. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
  6. Insert popsicle sticks and freeze for at least 6 hours, or until completely firm.
  7. To unmold, run the outside of the molds under warm water for a few seconds, then gently pull out the popsicles.
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