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Lime Popsicles

PublishedJul 9, 2026
by
Editorial Staff
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©
Adobe Stock
Lime Popsicles
©
Adobe Stock
Lime Popsicles
Yields:
10
serving(s)
Prep Time:
15 minutes
Total Time:
7 hours 25 minutes
Cal/Serv:
105
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Bright lime flavor meets a creamy vanilla milk layer in these refreshing homemade popsicles.

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Recipe Information

Ingredients

For:
10
serving(s)

Lime Layer

  • 2 1/2 cups water
  • 1/4 cup granulated sugar
  • 50 ml fresh lime, juiced
  • 1 tbsp cornstarch
  • 2 to 3 drops green food coloring, optional

Vanilla Milk Layer

  • 2 1/2 cups water
  • 3/4 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1 tbsp vanilla extract
  • 1 tbsp cornstarch
Nutrition Facts
Lime Popsicles
Serving Size
 
138 g
Amount per Serving
Calories
105
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
11
mg
4
%
Sodium
 
46
mg
2
%
Potassium
 
122
mg
3
%
Carbohydrates
 
17
g
6
%
Fiber
 
0.03
g
0
%
Sugar
 
15
g
17
%
Protein
 
3
g
6
%
Vitamin A
 
89
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
97
mg
10
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 medium saucepan
  • 1 clean medium saucepan
  • 1 whisk
  • 1 measuring cup
  • 1 set measuring spoons
  • 1 citrus juicer
  • 1 popsicle mold set
  • 12 popsicle sticks
  • 1 spoon or small ladle
  • 1 freezer
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Directions

  1. For the lime layer, add the water, sugar, lime juice, cornstarch, and optional green food coloring to a saucepan.
  2. Whisk well until the cornstarch dissolves.
  3. Cook over low to medium-low heat, stirring often, until the mixture slightly thickens. Do not boil hard.
  4. Remove from the heat and let it cool slightly.
  5. Pour the lime mixture into popsicle molds, filling each mold about halfway.
  6. Freeze for 2 hours, or until the lime layer is firm enough to hold the next layer.
  7. For the vanilla layer, add the water, evaporated milk, sweetened condensed milk, vanilla extract, and cornstarch to a clean saucepan.
  8. Whisk until smooth, then cook over low to medium-low heat until slightly thickened.
  9. Let the vanilla mixture cool slightly before pouring it over the frozen lime layer.
  10. Insert popsicle sticks and freeze for 5 hours, or until completely firm.
  11. To unmold, run the outside of the popsicle molds under warm water for a few seconds, then gently pull out the popsicles.
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