Cranberry Cream Cheese Pinwheels

Name: Cranberry Cream Cheese Pinwheels
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 8 oz cream cheese, softened; 1 cup dried cranberries, chopped; 1 cup crumbled feta cheese; 1/4 cup green onions, finely chopped; 4 large flour tortillas; salt, to taste; black pepper, to taste; 1-2 tbsp fresh parsley, chopped, optional

PublishedJun 27, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

1 15

Cal/Serv:

243

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A fun little appetizer with cream cheese, cranberries, feta, and green onions rolled into every bite.

Directions

Make the filling

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In a medium mixing bowl, add the softened cream cheese, chopped dried cranberries, crumbled feta cheese, and green onions. Stir until the mixture is creamy and evenly combined.
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Season with a little salt and black pepper to taste. Go light on the salt because feta is already salty.

Assemble the tortillas

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Lay one flour tortilla flat on a clean surface. Spread about one-fourth of the cream cheese mixture evenly over the tortilla, going close to the edges.
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Roll the tortilla up tightly into a log. Repeat with the remaining tortillas and filling.

Chill

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Wrap each rolled tortilla tightly in plastic wrap. Refrigerate for at least 1 hour, or until firm. Chilling helps the pinwheels hold their shape and makes them easier to slice.

Slice and serve

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Unwrap the tortilla rolls. Use a sharp knife to slice each roll into 1-inch pinwheels.
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Arrange the cranberry feta pinwheels on a serving platter. Garnish with chopped fresh parsley if desired.