Key Lime Cheesecake

Name: Key Lime Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 2 h 50 min
Yield: 6
Ingredients: 1.8 oz ground digestive biscuits; 1.6 oz melted butter; 7.1 oz cream cheese; 8.8 oz sweetened condensed milk; 0.7 oz lime juice; 1 tsp grated lime zest; 1/4 tsp vanilla extract; 3.9 oz heavy whipping cream; whipped cream, as needed; thin lime slices, as needed; grated lime zest, as needed

PublishedJul 15, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

2 50

Cal/Serv:

406

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Sweet, tangy, and wonderfully creamy, this dessert gives classic cheesecake a refreshing citrus twist.

Directions

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Combine Ingredients A and spoon the mixture into your desired molds. Chill in the refrigerator for at least 30 minutes, or until the base feels firm.
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Beat all Ingredients B together until smooth and free from lumps. Set aside.
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Whisk Ingredients C until light and fluffy, then gently combine it with the mixture from Step 2.
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Transfer the filling to a piping bag and pipe it over the chilled biscuit base. Chill for at least 2 hours. Decorate as desired before serving.