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Raspberry Buttermilk Popsicles

PublishedJul 8, 2026
by
Editorial Staff
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©
Adobe Stock
Raspberry Buttermilk Popsicles
©
Adobe Stock
Raspberry Buttermilk Popsicles
Yields:
6
serving(s)
Prep Time:
10 minutes
Total Time:
8 hours 10 minutes
Cal/Serv:
78
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Light, tangy, and sweet popsicles for warm summer days.

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Recipe Information

Ingredients

For:
6
serving(s)
  • 8 to 10 fresh raspberries, chopped
  • 2 cups buttermilk
  • 2 to 3 fresh mint sprigs, leaves torn
  • 2 tbsp raspberry syrup, raspberry sauce, or raspberry puree
  • 1 tbsp honey
Nutrition Facts
Raspberry Buttermilk Popsicles
Serving Size
 
98 g
Amount per Serving
Calories
78
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
9
mg
3
%
Sodium
 
86
mg
4
%
Potassium
 
119
mg
3
%
Carbohydrates
 
11
g
4
%
Fiber
 
0.3
g
1
%
Sugar
 
9
g
10
%
Protein
 
3
g
6
%
Vitamin A
 
148
IU
3
%
Vitamin C
 
2
mg
2
%
Calcium
 
94
mg
9
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 mixing jar (or mixing bowl)
  • 1 spoon (or muddler)
  • 1 measuring cup
  • 1 measuring spoon
  • 1 popsicle mold set
  • 6 popsicle sticks
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Directions

  1. Add the chopped raspberries and torn mint leaves to a mixing jar or bowl.
  2. Lightly muddle them with a spoon to release the berry juice and mint flavor.
  3. Add the raspberry syrup, honey, and buttermilk.
  4. Stir until well combined.
  5. Pour the raspberry buttermilk mixture into popsicle molds, leaving a little space at the top for expansion.
  6. Insert popsicle sticks and freeze for 8 to 10 hours, or until fully firm.
  7. To unmold, run the outside of the molds under warm water for a few seconds, then gently pull out the popsicles.
  8. Serve immediately while frozen.
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