Name: Mixed Fruit Scones
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 8
Ingredients: 200 g self-raising flour; 50 g superfine flour; 3 tsp baking powder; 1/2 tsp salt; 50 g fine granulated sugar; 120 g cold butter, diced; 70 g mixed dried fruits; 140 ml whipping cream; 2 tbsp lemon juice; self-raising flour, for sprinkling

Mixed Fruit Scones

PublishedJun 16, 2026

Editorial Staff

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Directions

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Combine Ingredients A and B in a bowl. Rub the mixture with your fingers until it resembles breadcrumbs.
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Add mixed dried fruits and stir well.
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Make a well in the middle of the mixture, then add beaten whipping cream. Combine thoroughly.
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Flatten the dough and cut out with a round biscuit cutter.
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Sprinkle self-raising flour on top of scones.
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Bake at 200°C for 9 minutes.