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Mixed Fruit Scones

UpdatedJul 11, 2026
by
Editorial Staff
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©
Adobe Stock
Mixed Fruit Scones
©
Adobe Stock
Mixed Fruit Scones
Yields:
8
serving(s)
Prep Time:
15 minutes
Total Time:
24 minutes
Cal/Serv:
307
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A buttery scone with fruity little bites.

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Recipe Information

Ingredients

For:
8
serving(s)

Ingredients A (Sifted together)

  • 1 2/3 cup self-raising flour
  • 1/2 cup superfine flour
  • 3 tsp baking powder
  • 1/2 tsp salt

Ingredients B

  • 1/4 cup fine granulated sugar
  • 1/2 cup cold butter, diced

Ingredients C

  • 1/2 cup mixed dried fruits

Ingredients D (Beaten until soft)

  • 1/2 cup whipping cream
  • 2 tbsp lemon juice

Ingredients E

  • self-raising flour, for sprinkling
Nutrition Facts
Mixed Fruit Scones
Serving Size
 
71 g
Amount per Serving
Calories
307
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
47
mg
16
%
Sodium
 
401
mg
17
%
Potassium
 
73
mg
2
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
5
g
10
%
Vitamin A
 
574
IU
11
%
Vitamin C
 
2
mg
2
%
Calcium
 
111
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 mixing bowl
  • 1 flour sifter (or fine mesh sieve)
  • 1 kitchen scale
  • 1 measuring spoon set
  • 1 pastry cutter (or fingertips)
  • 1 round biscuit cutter
  • 1 baking sheet
  • 1 parchment paper sheet
  • 1 pastry brush
  • 1 oven
  • 1 cooling rack
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Directions

  1. Combine Ingredients A and B in a bowl. Rub the mixture with your fingers until it resembles breadcrumbs.
  2. Add mixed dried fruits and stir well.
  3. Make a well in the middle of the mixture, then add beaten whipping cream. Combine thoroughly.
  4. Flatten the dough and cut out with a round biscuit cutter.
  5. Sprinkle self-raising flour on top of scones.
  6. Bake at 200°C for 9 minutes.
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