Blueberry Cream Popsicles

Name: Blueberry Cream Popsicles
Prep time: 10 min
Total time: 4 h 40 min
Yield: 12
Ingredients: 1 can coconut milk; 1 tbsp vanilla extract; 1/3 cup liquid sweetener, such as honey, maple syrup, or agave; 2 cups frozen blueberries; 1/3 cup liquid sweetener, such as honey, maple syrup, or agave

PublishedJun 30, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

4 40

Cal/Serv:

207

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Make a batch ahead and keep them ready for hot afternoons or simple desserts.

Directions

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In a large bowl, whisk together the coconut milk, vanilla extract, and liquid sweetener until smooth and creamy.
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Pour the coconut mixture into popsicle molds, filling each mold about three-fourths full.
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Place the molds in the freezer for at least 30 minutes, or until the coconut layer is slightly firm but not completely frozen.
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Add the frozen blueberries and liquid sweetener to a blender.
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Blend until smooth. If the mixture is too thick, add 1 to 2 tablespoons of water or coconut milk to help it blend.
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Pour the blueberry mixture over the coconut layer in each mold.
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Insert popsicle sticks and freeze for at least 4 hours, or until completely firm.
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To unmold, run the outside of the popsicle molds under warm water for a few seconds, then gently pull out the popsicles.
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Serve cold and enjoy right away.