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Caprese Salad Skewers

UpdatedJun 28, 2026
by
Editorial Staff
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©
Adobe Stock
Caprese Salad Skewers
©
Adobe Stock
Caprese Salad Skewers
Yields:
13
serving(s)
Prep Time:
20 minutes
Total Time:
20 minutes
Cal/Serv:
313
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No cooking needed, just assemble, drizzle, and serve.

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Recipe Information

Ingredients

For:
13
serving(s)
  • 52 grape tomatoes
  • 52 fresh mozzarella balls
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • 52 small fresh basil leaves
  • balsamic glaze, for drizzling
  • 52 small appetizer skewers, or toothpicks
Nutrition Facts
Caprese Salad Skewers
Serving Size
 
197 g
Amount per Serving
Calories
313
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
40
mg
13
%
Sodium
 
83
mg
4
%
Potassium
 
171
mg
5
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
21
g
42
%
Vitamin A
 
657
IU
13
%
Vitamin C
 
10
mg
12
%
Calcium
 
416
mg
42
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 colander
  • 1 small mixing bowl
  • 1 spoon
  • 1 measuring spoon set
  • 1 serving platter
  • 1 roll paper towels
  • 52 small appetizer skewers (or toothpicks)
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Directions

  1. Wash the grape tomatoes and fresh basil leaves. Pat them dry well with paper towels.
  2. Drain the mozzarella balls and pat them dry so the skewers do not become watery.
  3. In a small bowl, stir together the olive oil, Italian seasoning, a pinch of sea salt, and black pepper.
  4. Add the mozzarella balls to the seasoned olive oil and toss gently until coated.
  5. Thread one grape tomato, one basil leaf, and one mozzarella ball onto each small skewer or toothpick. Repeat until all skewers are assembled.
  6. Arrange the Caprese skewers on a serving platter.
  7. Drizzle lightly with balsamic glaze right before serving.
  8. Add a little extra sea salt and black pepper on top, if desired.
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