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Mocha Popsicles

PublishedJul 3, 2026
by
Editorial Staff
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©
Adobe Stock
Mocha Popsicles
©
Adobe Stock
Mocha Popsicles
Yields:
10
serving(s)
Prep Time:
15 minutes
Total Time:
8 hours 15 minutes
Cal/Serv:
145
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Coffee lovers will enjoy the rich mocha flavor in every frozen bite.

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Recipe Information

Ingredients

For:
10
serving(s)

Chocolate Layer

  • 1 1/4 cups chocolate milk

Coffee Layer

  • 1 cup strong brewed coffee, cooled
  • 1/4 cup half-and-half
  • 1 tbsp granulated sugar

Vanilla Cream Layer

  • 1 1/4 cups heavy cream, or half-and-half
  • 1 tbsp granulated sugar
  • 1/2 tsp vanilla extract
Nutrition Facts
Mocha Popsicles
Serving Size
 
93 g
Amount per Serving
Calories
145
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
39
mg
13
%
Sodium
 
31
mg
1
%
Potassium
 
100
mg
3
%
Carbohydrates
 
7
g
2
%
Fiber
 
0.3
g
1
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
Vitamin A
 
489
IU
10
%
Vitamin C
 
1
mg
1
%
Calcium
 
62
mg
6
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 popsicle mold set
  • 10 popsicle sticks
  • 1 measuring cup
  • 2 small mixing bowls
  • 1 mixing spoon
  • 1 freezer
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Directions

  1. Pour the chocolate milk evenly into popsicle molds. Freeze for 2 hours, or until solid.
  2. In a small bowl or measuring cup, stir together the cooled brewed coffee, half-and-half, and sugar until the sugar dissolves.
  3. Pour the coffee mixture over the frozen chocolate layer.
  4. Insert popsicle sticks and freeze again for 2 hours, or until firm.
  5. In another bowl, stir together the heavy cream, sugar, and vanilla extract.
  6. Pour the vanilla cream mixture over the frozen coffee layer.
  7. Freeze for 4 hours, or until completely firm.
  8. To unmold, run the outside of the popsicle molds under warm water for a few seconds, then gently pull out the popsicles.
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About This Mocha Popsicles Recipe

Estimated Cost

$
4.02

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