Pancakes

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Pancake
Pancake
Yields:
6
serving(s)
Prep Time:
Total Time:
Cal/Serv:
293
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Soft, golden pancakes that feel like a warm hug on a slow morning. Each bite is light and fluffy with a gentle sweetness that melts across your tongue, balanced by a rich, creamy depth you didn’t expect. There’s a subtle hint of indulgence—almost buttery, slightly milky—that makes them comforting without being heavy.

The edges carry a delicate crispness, while the inside stays pillowy and tender, soaking up every drizzle or topping you pair with it. It’s the kind of breakfast that feels cozy and satisfying, like sitting by the window with a quiet moment to yourself, savoring something simple yet quietly luxurious.

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Recipe Information

Ingredients

6
  • 4 tbsp cooking oil
  • 1 egg, Extra-Large (XL)
  • 1 1/2 cup self-rising flour
  • 1 tsp baking powder
  • 3 tbsp sugar
  • 2 tbsp sweetened condensed milk
  • 1 cup fresh milk, or liquid milk
  • 1 tbsp mayonnaise
  • 1 pinch salt
Nutrition Facts
Pancakes
Amount per Serving
Calories
293
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
42
mg
14
%
Sodium
 
485
mg
21
%
Potassium
 
129
mg
4
%
Carbohydrates
 
35
g
12
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Combine all ingredients in a blender and blend until smooth. Let the batter rest for 10 minutes.
  2. Pour a ladleful of batter into a preheated nonstick pan. Flip when bubbles appear on the surface (wait until the surface is dry before flipping).
  3. Let it cook briefly, then remove. Serve hot.
  4. These fluffy pancakes are delicious on their own. They're perfectly sweet and rich. You can also add classic syrups, fresh fruits, or hearty protein sides, if you'd like.
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About This Pancakes Recipe

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Course:
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