Pickled Radish

Name: Pickled Radish
Prep time: 10 min
Cook time: 5 min
Total time: 24 h 15 min
Yield: 10
Ingredients: 1 Korean daikon radish, peeled and cut into cubes or slices; 2 cups water; 1 cup cane sugar; 1 tbsp salt; 1 cup apple cider vinegar; 1 tsp turmeric powder

PublishedMay 11, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

1 15

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No complicated steps here, just chop, simmer, pour, chill, and enjoy.

Directions

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Peel the Korean daikon radish and cut it into small cubes or thin slices, depending on how you like to serve it.
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Add the water, cane sugar, salt, apple cider vinegar, and turmeric powder to a saucepan.
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Bring the mixture to a boil, stirring until the sugar and salt are fully dissolved.
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Turn off the heat and let the brine cool slightly.
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Place the chopped radish into a clean jar or container.
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Pour the warm brine over the radish until fully covered.
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Let it cool to room temperature, then cover and refrigerate.
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Chill for at least 24 hours before serving for the best flavor.

About This Pickled Radish Recipe

Estimated Cost

About $4.50–$6.00

Pickled Radish

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About This Pickled Radish Recipe

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