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Hamburger

PublishedMay 13, 2026
by
Editorial Staff
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©
Adobe Stock
Hamburger
©
Adobe Stock
Hamburger
Yields:
4
serving(s)
Prep Time:
15 minutes
Total Time:
35 minutes
Cal/Serv:
567
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No grill needed for this cozy, flavorful hamburger made right in a pan.

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Recipe Information

Ingredients

4

For the Patties

  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 egg

For the Caramelized Onions

  • 1 large onion, thinly sliced
  • a little oil or butter, for cooking

For the Sauce

  • 1/4 cup mayonnaise, to taste
  • 1 tbsp mustard, to taste
  • tbsp ketchup, to taste
  • 1/2 tsp paprika, to taste

For Assembling

  • 4 burger buns
  • 1-2 tbsp butter, for the buns
  • lettuce
  • tomato, slices
  • cheese, slices
  • pickles
  • caramelized onions
Nutrition Facts
Hamburger
Serving Size
 
245 g
Amount per Serving
Calories
567
% Daily Value*
Fat
 
39
g
60
%
Saturated Fat
 
13
g
81
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
14
g
Cholesterol
 
135
mg
45
%
Sodium
 
1041
mg
45
%
Potassium
 
461
mg
13
%
Carbohydrates
 
27
g
9
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
26
g
52
%
Vitamin A
 
284
IU
6
%
Vitamin C
 
3
mg
4
%
Calcium
 
106
mg
11
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Add the ground beef to a bowl. Season with salt, black pepper, garlic powder, and onion powder.
  2. Add the egg, then mix everything together until just combined. Try not to overmix so the patties stay tender.
  3. Slice the onions and cook them in a pan with a little oil or butter over medium-low heat until soft, golden, and caramelized.
  4. Roll the seasoned beef into your preferred patty size, then flatten each one into a burger patty.
  5. Heat a pan over medium heat and cook the patties for a few minutes on each side, or until browned and cooked through.
  6. In a small bowl, mix together mayonnaise, mustard, ketchup, and paprika until smooth and creamy.
  7. Toast the burger buns in a pan until lightly golden. Once they are done, spread a little butter on the warm buns.
  8. Spread the burger sauce onto the buns.
  9. Add the beef patty, caramelized onions, and any toppings you like.
  10. Serve warm and enjoy.
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About This Hamburger Recipe

Estimated Cost

$
12.00

Equipments

  • 1 mixing bowl
  • 1 skillet
  • 1 spatula
  • 1 knife
  • 1 cutting board
  • 1 small bowl
  • 1 spoon

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