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Sweet Corn Pudding

UpdatedMay 5, 2026
by
Editorial Staff
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©
Adobe Stock
Sweet Corn Pudding
©
Adobe Stock
Sweet Corn Pudding
Yields:
8
serving(s)
Prep Time:
10 minutes
Total Time:
1 hour 5 minutes
Cal/Serv:
301
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Simple ingredients come together in one soft, golden corn pudding.

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Recipe Information

Ingredients

For:
8
serving(s)
  • 4 cups fresh corn kernels
  • frozen corn, or canned corn
  • 4 large eggs
  • 1 cup whipping cream
  • 1/2 cup whole milk
  • 6 tbsp sugar
  • 1/4 cup butter, melted
  • 2 tbsp all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • butter, for greasing the baking dish
  • ground cinnamon, optional
Nutrition Facts
Sweet Corn Pudding
Serving Size
 
150 g
Amount per Serving
Calories
301
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
6
g
Cholesterol
 
144
mg
48
%
Sodium
 
503
mg
22
%
Potassium
 
286
mg
8
%
Carbohydrates
 
26
g
9
%
Fiber
 
2
g
8
%
Sugar
 
15
g
17
%
Protein
 
7
g
14
%
Vitamin A
 
910
IU
18
%
Vitamin C
 
5
mg
6
%
Calcium
 
115
mg
12
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 oven
  • 1 8x8 or 9x9 inch baking dish
  • 1 small bowl
  • 1 medium bowl
  • 1 large bowl
  • 1 whisk
  • 1 spatula (or spoon)
  • 1 set measuring cups and spoons
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Directions

  1. Preheat the oven to 350°F.
  2. Thinly grease an 8x8 or 9x9 inch baking dish and set aside.
  3. In a small bowl, whisk together the sugar, flour, baking powder, and salt. Set aside.
  4. In a medium bowl, whisk together the eggs, whipping cream, whole milk, and melted butter until well combined.
  5. Add the dry ingredients to the cream mixture and whisk until fully blended.
  6. Place the corn kernels in a large bowl. Pour the cream mixture over the corn and stir until well combined.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Bake for about 45 minutes, or until the top is golden brown and the center is slightly firm.
  9. Let the sweet corn pudding cool for 10 minutes before serving.
  10. Sprinkle a little cinnamon on top. Ready to serve.
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