Combine the mayonnaise, black pepper, salt, garlic powder, oregano, paprika, whole grain mustard, lemon juice, olive oil, maple syrup, and minced garlic in a small bowl.
Whisk everything together until smooth and well combined.
Taste and adjust as needed. Add more lemon juice for extra tang, more mayonnaise for a creamier texture, or a little more maple syrup if you prefer a softer flavor.
Let the dressing sit for 13 minutes before serving so the flavors can blend together.
Toss with romaine lettuce, croutons, and parmesan cheese, or use it as a creamy dip for vegetables, wraps, or grilled chicken.
Combine the mayonnaise, black pepper, salt, garlic powder, oregano, paprika, whole grain mustard, lemon juice, olive oil, maple syrup, and minced garlic in a small bowl.
2
Whisk everything together until smooth and well combined.
3
Taste and adjust as needed. Add more lemon juice for extra tang, more mayonnaise for a creamier texture, or a little more maple syrup if you prefer a softer flavor.
4
Let the dressing sit for 13 minutes before serving so the flavors can blend together.
5
Toss with romaine lettuce, croutons, and parmesan cheese, or use it as a creamy dip for vegetables, wraps, or grilled chicken.
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