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A budget-friendly dressing that uses everyday ingredients you may already have.
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Recipe Information
Ingredients
For:
8
serving(s)
1/2cupmayonnaise, or more
1/4tspground black pepper
1pinchsalt
1/3tspgarlic powder
3/4tspdried oregano
1/4tspsweet paprika
3/4 to 1tspgrain mustard
2 to 3tbsplemon juice
4 to 5tbspolive oil
1tspmaple syrup
1/2tspminced garlic
Nutrition Facts
Caesar Salad Dressing
Serving Size
28 g
Amount per Serving
Calories
162
% Daily Value*
Fat
18
g
28
%
Saturated Fat
3
g
19
%
Trans Fat
0.03
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
7
g
Cholesterol
6
mg
2
%
Sodium
99
mg
4
%
Potassium
16
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
0.2
g
0
%
Vitamin A
44
IU
1
%
Vitamin C
2
mg
2
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Equipments
1 small bowl
1 whisk
1 measuring spoon
1 measuring cup
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Directions
Keep Screen Awake
Combine the mayonnaise, black pepper, salt, garlic powder, oregano, paprika, whole grain mustard, lemon juice, olive oil, maple syrup, and minced garlic in a small bowl.
Whisk everything together until smooth and well combined.
Taste and adjust as needed. Add more lemon juice for extra tang, more mayonnaise for a creamier texture, or a little more maple syrup if you prefer a softer flavor.
Let the dressing sit for 13 minutes before serving so the flavors can blend together.
Toss with romaine lettuce, croutons, and parmesan cheese, or use it as a creamy dip for vegetables, wraps, or grilled chicken.
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