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Streusel Topping

UpdatedMay 6, 2026
by
Editorial Staff
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©
Adobe Stock
Streusel Topping
©
Adobe Stock
Streusel Topping
Yields:
8
serving(s)
Prep Time:
10 minutes
Total Time:
10 minutes
Cal/Serv:
142
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Keep this simple streusel topping ready for last-minute baking days.

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Recipe Information

Ingredients

For:
8
serving(s)
  • 1/3 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • pinch salt
  • 1/4 cup unsalted butter, cold and cubed
Nutrition Facts
Streusel Topping
Serving Size
 
32 g
Amount per Serving
Calories
142
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
15
mg
5
%
Sodium
 
5
mg
0
%
Potassium
 
45
mg
1
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
1
g
2
%
Vitamin A
 
178
IU
4
%
Vitamin C
 
0.01
mg
0
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 medium mixing bowl
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 pastry cutter (or fork optional)
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Directions

  1. In a medium bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix until well combined.
  2. Add the cold cubed butter to the flour mixture.
  3. Using your fingers, rub the butter into the dry ingredients until the mixture forms coarse crumbs.
  4. Use right away, or store for later.
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