Oatmeal Pancakes

Name: Oatmeal Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: 130 g rolled oats; 2 eggs; 150 ml soy milk; 1 tsp maple syrup; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 1 tbsp olive oil, for frying; 100 g Greek yogurt; 1 tbsp peanut butter; Nuts, for topping

UpdatedMay 13, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

Cal/Serv:

494

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A no-fuss breakfast recipe that comes together in minutes.

Directions

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Add the rolled oats, eggs, soy milk, maple syrup, salt, baking powder, and cinnamon to a blender.
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Blend until the batter is smooth and well combined.
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Heat a non-stick pan over medium heat and add a little olive oil.
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Spoon the batter onto the pan to form small pancakes.
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Cook for 4 minutes on each side, or until golden brown and cooked through.
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In a small bowl, mix the Greek yogurt and peanut butter together until creamy.
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Serve the pancakes warm with the peanut butter yogurt mixture and a sprinkle of nuts on top.