Chicken Pitas

Name: Chicken Pitas
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 2
Ingredients: 1 chicken breast; 1 tbsp black pepper; salt, to taste; 1 tbsp olive oil; 1/2 cucumber; 1/2 red bell pepper; 1/2 green bell pepper; 1/2 yellow bell pepper; 1/2 onion; 1/2 cup Thousand Island dressing; 2 pita breads

PublishedMay 11, 2026

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Total Time:

Cal/Serv:

631

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Juicy air-fried chicken, crunchy vegetables, and soft pita bread come together in one tasty handheld bite.

Ingredients

Directions

Start Cooking

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Marinate the chicken with black pepper, salt, and olive oil.
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Preheat the Air Fryer to 200°C until the heater light turns off. This takes about 3 minutes.
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Place the chicken in the Air Fryer and cook for 10 minutes.
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Flip the chicken and cook for another 10 minutes. Remove.
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Dice the cucumber, bell peppers, and onion into small cubes.
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Slice the chicken and toss with the diced vegetables.
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Heat the pita bread in the Air Fryer at 140°C for 3 minutes. Cut the bread in half and open it gently, as it tears easily.
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Place the chicken and vegetables inside the bread.
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Serve with Thousand Island dressing.

Chicken Pitas

Recipe Information

Ingredients

Directions

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