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Chicken Pitas

PublishedMay 11, 2026
by
Editorial Staff
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©
Adobe Stock
Chicken Pitas
©
Adobe Stock
Chicken Pitas
Yields:
2
serving(s)
Prep Time:
15 minutes
Total Time:
38 minutes
Cal/Serv:
631
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Juicy air-fried chicken, crunchy vegetables, and soft pita bread come together in one tasty handheld bite.

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Recipe Information

Ingredients

For:
2
serving(s)
  • 1 chicken breast
  • 1 tbsp black pepper
  • salt, to taste
  • 1 tbsp olive oil
  • 1/2 cucumber
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow bell pepper
  • 1/2 onion
  • 1/2 cup Thousand Island dressing
  • 2 pita breads
Nutrition Facts
Chicken Pitas
Serving Size
 
390 g
Amount per Serving
Calories
631
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
11
g
Cholesterol
 
89
mg
30
%
Sodium
 
1039
mg
45
%
Potassium
 
912
mg
26
%
Carbohydrates
 
51
g
17
%
Fiber
 
5
g
21
%
Sugar
 
14
g
16
%
Protein
 
32
g
64
%
Vitamin A
 
1338
IU
27
%
Vitamin C
 
122
mg
148
%
Calcium
 
103
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 air fryer
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Directions

  1. Marinate the chicken with black pepper, salt, and olive oil.
  2. Preheat the Air Fryer to 200°C until the heater light turns off. This takes about 3 minutes.
  3. Place the chicken in the Air Fryer and cook for 10 minutes.
  4. Flip the chicken and cook for another 10 minutes. Remove.
  5. Dice the cucumber, bell peppers, and onion into small cubes.
  6. Slice the chicken and toss with the diced vegetables.
  7. Heat the pita bread in the Air Fryer at 140°C for 3 minutes. Cut the bread in half and open it gently, as it tears easily.
  8. Place the chicken and vegetables inside the bread.
  9. Serve with Thousand Island dressing.
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