Homemade Tomato Soup

1. ▢
   Blanch the tomatoes. Cut out the cores, then lightly score the skins.
2. ▢
   Boil the tomatoes for about 5 minutes, or until the skins begin to loosen.
3. ▢
   After 5 minutes, transfer the tomatoes to an ice bath. Let them sit for 5 minutes, then peel off the skins.
4. ▢
   Return the tomatoes to the pot and add tomato juice. Bring to a boil, then reduce the heat and simmer for 30 minutes.
5. ▢
   After 30 minutes, transfer the mixture to a blender. Add 4 oz cream and blend until smooth.
6. ▢
   Return the mixture to the pot. Add a cup of milk, basil salt, and pepper. Mix well and cook for 8 more minutes.
7. ▢
   When finished, transfer to a bowl and serve.

How to Make a Basil Salt

1. ▢
   Remove basil leaves from the stems and wash well.
2. ▢
   Let the basil dry completely.
3. ▢
   Add basil and salt to a food processor. Pulse until combined.
4. ▢
   Spread in a thin layer on a baking sheet.
5. ▢
   Bake at 150°F for 9 minutes, or until dry.
6. ▢
   Add back to the food processor and pulse again to remove clumps.
7. ▢
   Store in an airtight container and use for seasoning or margaritas.