Bread Pudding

Name: Bread Pudding
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2 cups fresh milk or full cream milk; 8 slices white bread; 8 tbsp icing sugar; 2 tbsp butter room temperature; 2 eggs; 2 tsp vanilla essence; 1 tbsp cornflour

UpdatedMay 2, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

1 15

Cal/Serv:

181

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A simple baked dessert made with everyday ingredients and soft, creamy flavor.

Ingredients

See All Nutritional Information

Nutrition Facts

Bread Pudding

Serving Size

100 g

Amount per Serving

Calories

181

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.1

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

181

Potassium

141

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

246

Calcium

136

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Directions

Start Cooking

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Tear the white bread into small pieces and place them in a large mixing bowl.
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Pour the fresh milk over the bread. Mix lightly so all the bread pieces are soaked.
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Cover the bowl and let the bread soak for 30 minutes. This helps the bread soften and absorb the milk.
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After 30 minutes, add the icing sugar, butter, eggs, vanilla essence, and cornflour into the soaked bread mixture.
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Mix everything well until fully combined. The mixture should look soft, thick, and slightly lumpy.
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Pour the mixture into a greased baking dish.
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Bake in a preheated oven at 180°C for 35 minutes, or until the top is lightly golden and the pudding is set.
▢
Let it cool slightly before slicing and serving.