Bread Pudding

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Bread Pudding
Bread Pudding
Yields:
8
serving(s)
Prep Time:
40 minutes
Total Time:
1 hour 15 minutes
Cal/Serv:
181
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A simple baked dessert made with everyday ingredients and soft, creamy flavor.
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Recipe Information

Ingredients

8
  • 2 cups fresh milk or full cream milk
  • 8 slices white bread
  • 8 tbsp icing sugar
  • 2 tbsp butter room temperature
  • 2 eggs
  • 2 tsp vanilla essence
  • 1 tbsp cornflour
Nutrition Facts
Bread Pudding
Serving Size
 
100 g
Amount per Serving
Calories
181
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
56
mg
19
%
Sodium
 
181
mg
8
%
Potassium
 
141
mg
4
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
12
g
13
%
Protein
 
6
g
12
%
Vitamin A
 
246
IU
5
%
Calcium
 
136
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Tear the white bread into small pieces and place them in a large mixing bowl.
  2. Pour the fresh milk over the bread. Mix lightly so all the bread pieces are soaked.
  3. Cover the bowl and let the bread soak for 30 minutes. This helps the bread soften and absorb the milk.
  4. After 30 minutes, add the icing sugar, butter, eggs, vanilla essence, and cornflour into the soaked bread mixture.
  5. Mix everything well until fully combined. The mixture should look soft, thick, and slightly lumpy.
  6. Pour the mixture into a greased baking dish.
  7. Bake in a preheated oven at 180°C for 35 minutes, or until the top is lightly golden and the pudding is set.
  8. Let it cool slightly before slicing and serving.
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Equipments

1 Large Mixing Bowl
1 Baking Dish
1 Oven
1 Spoon or Spatula
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