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–+ servings
Pancake

Pancakes

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As they cook, you’ll notice that comforting, bakery-like aroma filling the kitchen—the kind that makes mornings feel slower and cozier. Fresh off the pan, they’re already perfect on their own, but they also welcome whatever you’re in the mood for—drizzles of syrup, fresh fruit, or even something savory on the side.
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Servings: 6
Cuisine: American, Western
Calories: 293
Ingredients Method Nutrition

Ingredients
  

  • 4 tbsp cooking oil
  • 1 egg Extra-Large (XL)
  • 1 1/2 cup self-rising flour
  • 1 tsp baking powder
  • 3 tbsp sugar
  • 2 tbsp sweetened condensed milk
  • 1 cup fresh milk or liquid milk
  • 1 tbsp mayonnaise
  • 1 pinch salt

Method
 

  1. Combine all ingredients in a blender and blend until smooth. Let the batter rest for 10 minutes.
  2. Pour a ladleful of batter into a preheated nonstick pan. Flip when bubbles appear on the surface (wait until the surface is dry before flipping).
  3. Let it cook briefly, then remove. Serve hot.
  4. These fluffy pancakes are delicious on their own. They're perfectly sweet and rich. You can also add classic syrups, fresh fruits, or hearty protein sides, if you'd like.

Nutrition

Calories: 293kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 2gCholesterol: 42mgSodium: 485mgPotassium: 129mgFiber: 1gSugar: 12g

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