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Whoopie Pies

PublishedMay 6, 2026
by
Editorial Staff
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©
Adobe Stock
Whoopie Pies
©
Adobe Stock
Whoopie Pies
Yields:
24
serving(s)
Prep Time:
25 minutes
Total Time:
55 minutes
Cal/Serv:
235
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Perfect for bake sales, birthdays, lunchboxes, or whenever you want something sweet and nostalgic.

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Recipe Information

Ingredients

For:
24
serving(s)

Cake

  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup milk

Filling

  • 2 sticks butter, softened
  • 2 1/2 cups powdered sugar
  • 1 large container of marshmallow fluff, (16 oz)
  • 2 tsp vanilla
Nutrition Facts
Whoopie Pies
Serving Size
 
73 g
Amount per Serving
Calories
235
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
39
mg
13
%
Sodium
 
224
mg
10
%
Potassium
 
61
mg
2
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
2
g
4
%
Vitamin A
 
381
IU
8
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 oven
  • 2 baking sheets
  • 2 mixing bowls
  • 1 sifter
  • 1 electric mixer
  • 1 tablespoon scoop
  • 1 cooling rack
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Directions

  1. Preheat oven to 375°F.
  2. Sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. In another bowl, beat the softened butter, sugar, eggs, vanilla, and milk until combined.
  4. Add the dry ingredients and mix until just combined.
  5. Let the dough rest for 9 minutes.
  6. Drop rounded tablespoons of the dough onto a baking sheet.
  7. Bake for 8 minutes. Let cool completely.
  8. For the filling, beat the butter, powdered sugar, marshmallow fluff, and vanilla until fluffy.
  9. Fill the cooled whoopie pies using the same size spoon.
  10. Makes approximately 24 Whoopie cakes, ready to eat.
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