Chocolate Pancakes

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Chocolate Pancake
Chocolate Pancake
Yields:
8
serving(s)
Prep Time:
15 minutes
Total Time:
45 minutes
Cal/Serv:
241
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Soft, warm, and deeply comforting—these chocolate pancakes feel like a slow morning wrapped in a cozy blanket. Each bite is fluffy yet rich, with a gentle cocoa bitterness balanced by little bursts of melted chocolate chips that surprise you in the best way.

There’s a light sweetness that lingers, not overpowering, just enough to make you pause and enjoy. The edges have that delicate crispness, while the inside stays tender and almost cake-like. When drizzled with chocolate sauce, it turns into a full-on indulgent moment—like dessert sneaking into breakfast.

It’s the kind of dish that makes mornings softer, slower, and just a little more special.

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Recipe Information

Ingredients

8

Ingredient A

  • 1 1/4 cup all-purpose flour, sifted
  • 1 tsp baking powder, sifted
  • 2 tbsp cocoa powder, sifted
  • 3 tbsp caster sugar
  • 1/4 tsp salt

Ingredient B

  • 2 eggs
  • 2 cup fresh milk
  • 1/2 tsp vanilla essence
  • 2 tbsp melted butter

Ingredients C

  • 1/2 cup chocolate chips
  • chocolate sauce, optional
Nutrition Facts
Chocolate Pancakes
Amount per Serving
Calories
241
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
56
mg
19
%
Sodium
 
170
mg
7
%
Potassium
 
138
mg
4
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
16
g
18
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Combine the Ingredients A.
  2. In a separate bowl, whisk together the Ingredients B.
  3. Add to the flour mixture and stir until well combined. Stir in the chocolate chips.
  4. Grease a skillet with a little oil. Pour 1/4 cup of the batter and cook until the top is bubbly. Flip and cook the other side. 
  5. After finishing, you can serve the Chocolate Pancakes with chocolate sauce.
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About This Chocolate Pancakes Recipe

Estimated Cost

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