Chocolate Pancakes

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Each bite feels light and fluffy, yet rich with that deep cocoa flavor that melts gently on your tongue. The chocolate chips tucked inside turn gooey as they warm, giving you little pockets of sweetness that surprise you with every forkful. It’s not overly heavy—just enough chocolate to feel satisfying without being too much.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8

Course: Desserts

Cuisine: American, Western

Calories: 241

Ingredients Method Nutrition

Ingredients

Ingredient A

1 1/4 cup all-purpose flour sifted
1 tsp baking powder sifted
2 tbsp cocoa powder sifted
3 tbsp caster sugar
1/4 tsp salt

Ingredient B

2 eggs
2 cup fresh milk
1/2 tsp vanilla essence
2 tbsp melted butter

Ingredients C

1/2 cup chocolate chips
chocolate sauce optional

Method

Combine the Ingredients A.
In a separate bowl, whisk together the Ingredients B.
Add to the flour mixture and stir until well combined. Stir in the chocolate chips.
Grease a skillet with a little oil. Pour 1/4 cup of the batter and cook until the top is bubbly. Flip and cook the other side.
After finishing, you can serve the Chocolate Pancakes with chocolate sauce.

Nutrition

Calories: 241kcalCarbohydrates: 33gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 56mgSodium: 170mgPotassium: 138mgFiber: 1gSugar: 16g

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