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Add pickles, cheese, or onions to make these crispy chicken burgers your own.
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Recipe Information
Ingredients
4
For the Chicken
1/2kgchicken breast, cut into thin strips
1tspsalt
1/2tspred chilli powder
1tsppaprika
1tspblack pepper
1tspgarlic powder
1/2cupmilk
1/4cupbuffalo sauce
2–3tbsp all-purpose flour
extra all-purpose flour, for coating
oil, for frying
For Assembling
4burger buns
lettuce leaves
Mayonnaise
Optional
pickles
sliced cheese
sliced onion
Nutrition Facts
Chicken Burgers
Serving Size
110 g
Amount per Serving
Calories
300
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
84
mg
28
%
Sodium
1415
mg
62
%
Potassium
597
mg
17
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
32
g
64
%
Vitamin A
410
IU
8
%
Vitamin C
2
mg
2
%
Calcium
111
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Equipments
1 mixing bowl
1 measuring spoon set
1 measuring cup
1 shallow bowl
1 plate
1 deep pan
1 tongs
1 paper towel-lined plate
1 knife
1 cutting board
1 spatula
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Directions
Keep Screen Awake
Add the chicken strips to a bowl. Add salt, red chilli powder, paprika, black pepper, garlic powder, milk, and buffalo sauce.
Mix everything well until the chicken is fully coated. Cover and let it marinate for 30 minutes.
After marinating, add 2–3 tablespoons of all-purpose flour directly into the chicken mixture.
Mix well until the marinade becomes slightly thick and coats the chicken pieces nicely. This helps the dry flour stick better and gives the chicken a crispy coating.
Add extra all-purpose flour to a separate plate or bowl.
Take one chicken strip at a time and coat it well in the dry flour. Press gently so the flour sticks to the chicken. Shake off any extra flour and place the coated pieces on a plate.
Heat oil in a deep pan over medium-high heat.
Once the oil is hot, carefully add the chicken pieces. Do not overcrowd the pan. Fry in batches if needed.
Cook until the chicken is golden brown, crispy, and fully cooked from inside. This usually takes about 5 minutes, depending on the thickness of the strips.
Remove and place on a paper towel to drain extra oil.
Toast and Assemble
Lightly toast the burger buns for extra flavor.
Spread your favorite sauce on the buns. Add lettuce, crispy chicken strips, cheese if using, and any toppings you like. Add more sauce on top and close the burger.
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