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Crispy little bites that are perfect for sharing with family.
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Recipe Information
Ingredients
For:
4
serving(s)
Ingredients A
250gchicken drumettes
1/2tspgarlic powder
3/4tspsalt
1tspblack pepper
Ingredients B
1 1/2cupsself-rising flour
3eggs
1/3cupwater
1tspsalt, optional
oil for frying
Nutrition Facts
Fried Chicken Drumettes
Serving Size
90 g
Amount per Serving
Calories
294
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
149
mg
50
%
Sodium
1091
mg
47
%
Potassium
156
mg
4
%
Carbohydrates
35
g
12
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
16
g
32
%
Vitamin A
231
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Equipments
2 mixing bowls
1 whisk
1 deep frying pan
1 pair of tongs
1 paper towel-lined plate
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Directions
Keep Screen Awake
Mix the chicken drumsticks with the other Ingredients A.
Place the flour in a bowl. In another bowl, beat the eggs and water until smooth.
Dip each chicken drumstick into the egg mixture, then coat with flour. Gently tap off any excess flour and set aside. Repeat the process with the remaining drumsticks.
Heat the oil and fry the chicken for 5 minutes or until golden brown. Remove and place on paper towels to absorb the excess oil. Sprinkle with salt if desired. Serve with tomato sauce and sliced tomatoes as desired.
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