Fried Potato Wedges

Name: Fried Potato Wedges
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4
Ingredients: 4 medium potatoes; 1 tsp salt; 2 tsp parsley, chopped; oil, for deep-frying

UpdatedMay 17, 2026

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Yields:

serving(s)

Prep Time:

Total Time:

Cal/Serv:

164

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No fancy seasoning needed, just salt, parsley, and crispy potatoes.

Ingredients

For:

serving(s)

▢
4 medium potatoes
▢
1 tsp salt
▢
2 tsp parsley, chopped
▢
oil, for deep-frying

See All Nutritional Information

Nutrition Facts

Fried Potato Wedges

Serving Size

125 g

Amount per Serving

Calories

164

% Daily Value*

Fat

0.2

Saturated Fat

0.1

Polyunsaturated Fat

0.1

Monounsaturated Fat

0.01

Sodium

594

Potassium

897

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Equipments

▢
1 deep fryer
▢
1 wire rack
▢
1 tray
▢
1 kitchen paper

Directions

▢
Preheat a deep fryer or oil to 160°C. Cut potatoes into wedges and soak in cold water.
▢
Drain potatoes and dry thoroughly with a clean kitchen paper.
▢
Deep-fry potato wedges for 10 minutes. Drain on a wire rack over a tray to drain excess oil.
▢
Deep-fry potato wedges again for 3 minutes until crispy. Drain on a wire rack. Sprinkle salt and chopped parsley when serving.

Fried Potato Wedges

Recipe Information

Ingredients

Equipments

Directions

About This Fried Potato Wedges Recipe

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