Fried Potato Wedges

Name: Fried Potato Wedges
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4
Ingredients: 4 medium potatoes; 1 tsp salt; 2 tsp parsley, chopped; oil, for deep-frying

PublishedMay 14, 2026

by

Editorial Staff

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Adobe Stock

Yields:

serving(s)

Prep Time:

5

Total Time:

18

Cal/Serv:

164

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No fancy seasoning needed, just salt, parsley, and crispy potatoes.

Recipe Information

Ingredients

4

▢ 4 medium potatoes
▢ 1 tsp salt
▢ 2 tsp parsley, chopped
▢ oil, for deep-frying

See All Nutritional Information

Nutrition Facts

Fried Potato Wedges

Serving Size

125 g

Amount per Serving

Calories

164

% Daily Value*

Fat

0.2

g

0

%

Saturated Fat

0.1

g

1

%

Polyunsaturated Fat

0.1

g

Monounsaturated Fat

0.01

g

Sodium

594

mg

26

%

Potassium

897

mg

26

%

Carbohydrates

37

g

12

%

Fiber

5

g

21

%

Sugar

2

g

2

%

Protein

4

g

8

%

Vitamin A

8

IU

0

%

Vitamin C

42

mg

51

%

Calcium

26

mg

3

%

Iron

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Directions

Start Cooking

▢
Preheat a deep fryer or oil to 160°C. Cut potatoes into wedges and soak in cold water.
▢
Drain potatoes and dry thoroughly with a clean kitchen paper.
▢
Deep-fry potato wedges for 10 minutes. Drain on a wire rack over a tray to drain excess oil.
▢
Deep-fry potato wedges again for 3 minutes until crispy. Drain on a wire rack. Sprinkle salt and chopped parsley when serving.