Ingredients
150 g wheat flour
1 tbsp baking powder
80 g caster sugar
100 g mixed fruit
Ingredients B
1 egg
1 tsp vanilla extract
80 ml corn oil
80 ml fresh milk
Muffin cups as needed
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Sift the whole wheat flour and baking powder into a large bowl.
Add the caster sugar and mixed fruit. Mix well.
Beat the egg and vanilla extract together.
Add the egg, corn oil, and fresh milk to Ingredient A, then mix well with a wooden spoon.
Pour the batter into the muffin cups.
Preheat the Air Fryer to 150°C until the heating light turns off. Allow 3 minutes.
Place the muffin cups filled with batter into the Air Fryer and bake for 30 minutes.
Remove and serve the Fruit Muffin.
2 servings
