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Fruit Muffins

UpdatedMar 29, 2026
by
Editorial Staff
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©
Canva Photos
Fruit Muffin
©
Canva Photos
Fruit Muffin
Yields:
2
serving(s)
Prep Time:
15 minutes
Total Time:
48 minutes
Cal/Serv:
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Recipe Information

Ingredients

2
  • 150 g wheat flour
  • 1 tbsp baking powder
  • 80 g caster sugar
  • 100 g mixed fruit

Ingredients B

  • 1 egg
  • 1 tsp vanilla extract
  • 80 ml corn oil
  • 80 ml fresh milk
  • Muffin cups as needed

Directions

  1. Sift the whole wheat flour and baking powder into a large bowl.
  2. Add the caster sugar and mixed fruit. Mix well.
  3. Beat the egg and vanilla extract together.
  4. Add the egg, corn oil, and fresh milk to Ingredient A, then mix well with a wooden spoon.
  5. Pour the batter into the muffin cups.
  6. Preheat the Air Fryer to 150°C until the heating light turns off. Allow 3 minutes.
  7. Place the muffin cups filled with batter into the Air Fryer and [cooked-timer minutes="30"]bake for 30 minutes[/cooked-timer].
  8. Remove and serve the Fruit Muffin.

All Nutritional Information

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