Lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 lb ground beef; 1 large onion, chopped; 3 clove garlic, minced; 14 oz can tomato puree, or tomato sauce, depending on texture; 3 tbsp ketchup; 2 tbsp chili sauce, (optional, for a bit of heat); 2 tbsp spaghetti sauce, (optional); 1 tsp dried oregano; 1 tsp black pepper; salt, to taste; sugar, to taste; oil, for sautéing; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cup milk, (whole milk preferred); 1 pinch salt; white pepper, (optional); 1/2 cup shredded cheese, (cheddar or mozzarella); 8 lasagna noodles, (boil 8 minutes if not oven-ready); shredded mozzarella cheese, as needed; shredded cheddar cheese, as needed

UpdatedMay 2, 2026

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Yields:

serving(s)

Prep Time:

30

Total Time:

1 10

Cal/Serv:

502

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The moment it comes out of the oven, there’s that irresistible golden top, slightly crisp, hiding layers that are still bubbling underneath. Once you cut through, everything softens—rich meat sauce, creamy white sauce, and tender pasta melting together in one warm, comforting bite.

The bolognese is deep and savoury, with that slow-cooked richness that coats your tongue, balanced by a gentle sweetness from the tomato and just a hint of heat lingering at the back. Then comes the béchamel—smooth, milky, and soothing—wrapping everything in a soft, creamy hug.

It’s hearty, messy in the best way, and deeply satisfying—the kind of dish that fills the kitchen with warmth and makes you slow down, sit back, and enjoy every forkful.