Carrot Cake

Name: Carrot Cake
Ingredients: 10 g ovalette; 300 g fine granulated sugar; 5 g salt; 6 grade A eggs; 1 tsp vanilla extract; 220 g all-purpose flour; 55 g bread flour; 5 g baking powder; 3 g baking soda; 8 g ground cinnamon; 80 g walnuts; 270 g grated red beets; 110 g chopped prunes; 110 g raisins; 160 g corn oil; 250 g cream cheese; 80 g butter; 150 g powdered sugar; Walnuts

UpdatedMar 15, 2026

by

Editorial Staff

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Ingredients

Ingredients A

10 g ovalette

300 g fine granulated sugar

5 g salt

6 grade A eggs

1 tsp vanilla extract

Ingredients B

220 g all-purpose flour

55 g bread flour

5 g baking powder

3 g baking soda

8 g ground cinnamon

Ingredients C

80 g walnuts

270 g grated red beets

110 g chopped prunes

110 g raisins

Ingredients D

160 g corn oil

Cream Cheese Frosting

250 g cream cheese

80 g butter

150 g powdered sugar

Garnish

Walnuts

Directions

1

Beat Ingredients A until fluffy.

2

Gradually add Ingredients B, a little at a time. Mix well.

3

Add Ingredients C and mix well. Add the oil and mix until smooth.

4

Pour the batter into an 8-inch round pan that has been greased and floured. Bake at 170°C for 35–40 minutes. Let cool.

5

Decorate the cake with Cream Cheese Frosting and walnuts.

6

Cream Cheese Frosting: Beat the cream cheese and butter until smooth and lump-free. Add the powdered sugar, beat again until fluffy and light.