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Mac and Cheese

UpdatedMay 3, 2026
by
Editorial Staff
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©
Adobe Stock
Mac and Cheese
©
Adobe Stock
Mac and Cheese
Yields:
4
serving(s)
Prep Time:
10 minutes
Total Time:
30 minutes
Cal/Serv:
507
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Homemade cheddar sauce that coats every bite.

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Recipe Information

Ingredients

For:
4
serving(s)
  • 2 cup elbow macaroni, cooked until tender
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cup milk, whole milk for extra creaminess
  • 1 1/2 cup shredded cheddar cheese
  • salt
  • black pepper
Nutrition Facts
Mac and Cheese
Serving Size
 
290 g
Amount per Serving
Calories
507
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
14
g
88
%
Cholesterol
 
69
mg
23
%
Sodium
 
532
mg
23
%
Potassium
 
325
mg
9
%
Carbohydrates
 
50
g
17
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.

Equipments

  • 1 large pot
  • 1 saucepan
  • 1 colander
  • 1 whisk (or wooden spoon)
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Directions

  1. Boil the elbow macaroni in salted boiling water until tender. Drain.
  2. In a saucepan, melt the butter, add the all-purpose flour, and stir quickly to prevent lumps.
  3. Gradually pour in the milk while stirring until it becomes a thick sauce.
  4. Add the shredded cheddar cheese, stir until melted, and the sauce becomes creamy.
  5. Add the cooked macaroni, mix well.
  6. Add salt and black pepper to taste.
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