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Fruit Muffin

Fruit Muffins

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Soft, golden tops with little bursts of fruit peeking through, these muffins feel like a quiet treat you didn’t know you needed. The first bite is light and fluffy, gently sweet, with pockets of juicy fruit that surprise you here and there—sometimes a tangy note, sometimes a mellow sweetness.
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Prep Time 15 minutes
Cook Time 33 minutes
Total Time 48 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 150 g wheat flour
  • 1 tbsp baking powder
  • 80 g caster sugar
  • 100 g mixed fruit
Ingredients B
  • 1 egg
  • 1 tsp vanilla extract
  • 80 ml corn oil
  • 80 ml fresh milk
  • Muffin cups as needed

Method
 

  1. Sift the whole wheat flour and baking powder into a large bowl.
  2. Add the caster sugar and mixed fruit. Mix well.
  3. Beat the egg and vanilla extract together.
  4. Add the egg, corn oil, and fresh milk to Ingredient A, then mix well with a wooden spoon.
  5. Pour the batter into the muffin cups.
  6. Preheat the Air Fryer to 150°C until the heating light turns off. Allow 3 minutes.
  7. Place the muffin cups filled with batter into the Air Fryer and [cooked-timer minutes="30"]bake for 30 minutes[/cooked-timer].
  8. Remove and serve the Fruit Muffin.

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