Potato Pancakes

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Potato Pancakes
Potato Pancakes
Yields:
5
serving(s)
Prep Time:
10 minutes
Total Time:
35 minutes
Cal/Serv:
178
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There’s something deeply comforting about these potato pancakes—the kind of dish that feels like a warm hug on a quiet day. Each bite is soft on the inside with a delicate crisp on the outside, giving you that perfect contrast that keeps you reaching for just one more.

The gentle sweetness of onion melts into the potatoes, while a hint of pepper adds just enough warmth to make the flavor feel alive without overpowering it. It’s simple, but in the best way—like home, like something familiar you didn’t know you missed.

And then there’s the moment you pair it with fresh cucumber and juicy cherry tomatoes. Suddenly, everything feels lighter, brighter. The freshness cuts through the richness, making every bite feel balanced and refreshing.

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Recipe Information

Ingredients

5
  • 2 cup mashed potatoes
  • 3/4 cup all-purpose flour
  • 1 egg
  • 1 large onion, diced
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • sliced cucumber, as needed
  • cherry tomatoes , as needed
Nutrition Facts
Potato Pancakes
Serving Size
 
160 g
Amount per Serving
Calories
178
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.4
g
3
%
Trans Fat
 
0.004
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
33
mg
11
%
Sodium
 
272
mg
12
%
Potassium
 
342
mg
10
%
Carbohydrates
 
37
g
12
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
5
g
10
%
Vitamin A
 
52
IU
1
%
Vitamin C
 
22
mg
27
%
Calcium
 
22
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Directions

  1. Place all ingredients in a large bowl and mix well until a batter forms.
  2. Heat 1/2 cup of oil in a skillet over medium heat.
  3. Scoop a small spoonful of the batter and drop it into the hot oil. Fry until golden brown (about 5 minutes per side).
  4. Remove the potato pancakes with a slotted spoon and place them on paper towels. Repeat until all the batter is used up. 
  5. Lastly, serve the Potato Pancakes with sliced cucumber and cherry tomatoes.
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About This Potato Pancakes Recipe

Estimated Cost

$
4.25

Equipments

  • 1 large bowl
  • 1 skillet
  • 1 mixing spoon
  • 1 slotted spoon
  • paper towels
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