Name: Potato Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cup mashed potatoes; 3/4 cup all-purpose flour; 1 egg; 1 large onion, diced; ½ tsp ground black pepper; ½ tsp salt; Sliced cucumber and cherry tomatoes, as needed

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Potato Pancakes

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8

Ingredients Method

Ingredients

2 cup mashed potatoes
3/4 cup all-purpose flour
1 egg
1 large onion, diced
½ tsp ground black pepper
½ tsp salt
Sliced cucumber and cherry tomatoes, as needed

Method

Place all ingredients in a large bowl and mix well until a batter forms.
Heat ½ cup of oil in a skillet over medium heat.
Scoop a small spoonful of the batter and drop it into the hot oil. [cooked-timer minutes="5"]Fry until golden brown (about 5 minutes per side)[/cooked-timer].
Remove the potato pancakes with a slotted spoon and place them on paper towels. Repeat until all the batter is used up.
Lastly, serve the Potato Pancakes with sliced cucumber and cherry tomatoes.

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Potato Pancakes

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