This fish salad feels like a burst of sunshine on your plate—bright, bold, and just a little wild. Each bite carries a gentle smokiness from the air-fried fish, warmed with earthy turmeric that lingers softly in the background.
Then comes the citrusy hit of lime—sharp, refreshing, almost awakening—cutting through everything like a cool breeze on a hot day. The anchovies melt quietly into the mix, adding a deep, savory whisper you don’t quite notice at first, but would miss if it weren’t there.
The herbs and aromatics bring it all to life. Lemongrass gives off a light, fragrant lift, while cilantro adds a green, almost juicy freshness. The onions and chilies? They keep things exciting—crunchy, spicy, a little fiery—balanced by the sweetness of ripe tomato.
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