Chocolate Chip Muffins

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Chocolate Chip Muffin
Chocolate Chip Muffin
Yields:
4
serving(s)
Prep Time:
20 minutes
Total Time:
53 minutes
Cal/Serv:
792
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Recipe Information

Ingredients

4
  • 1 3/4 cup all-purpose flour, mixed and sifted twice
  • 1 tbsp baking powder, mixed and sifted twice
  • 1 tsp baking soda, mixed and sifted twice
  • 1/4 cup cocoa powder, mixed and sifted twice
  • 1 cup brown sugar
  • A pinch of salt

Ingredients B

  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh milk
  • ½ cup corn oil
  • ½ cup chocolate chips
  • Muffin cups as needed

Directions

  1. Mix the sifted flour with the sugar and salt until well combined.
  2. In a large bowl, whisk the egg and vanilla extract together.
  3. Add the milk and oil, and whisk until combined.
  4. Pour the wet ingredients into the flour mixture and stir until just combined.
  5. Pour the batter into the muffin cups and sprinkle the chocolate chips on top.
  6. Preheat the Air Fryer to 150°C (300°F) until the heater light turns off. This should take about 3 minutes.
  7. Place the muffin tin into the Air Fryer and [cooked-timer minutes="30"]bake for 30 minutes[/cooked-timer].
  8. Remove it, and the Chocolate Chip Muffin is ready to be served.
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