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Fresh Orange Juice
Published
Jun 2, 2026
by
Editorial Staff
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©
Adobe Stock
©
Adobe Stock
Yields:
2
serving(s)
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Cal/Serv:
173
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Keep it pulpy or strain it smooth, depending on how you like your juice.
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Recipe Information
Ingredients
2
1x
2x
3x
Custom
▢
4
large
oranges
▢
1/4 to 1/2
cup
cold water
,
optional
▢
ice cubes
,
optional
See All Nutritional Information
Nutrition Facts
Fresh Orange Juice
Serving Size
385 g
Amount per Serving
Calories
173
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
1
mg
0
%
Potassium
666
mg
19
%
Carbohydrates
43
g
14
%
Fiber
9
g
38
%
Sugar
34
g
38
%
Protein
3
g
6
%
Vitamin A
828
IU
17
%
Vitamin C
196
mg
238
%
Calcium
148
mg
15
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Equipments
▢
1 blender
▢
1 cutting board
▢
1 knife
▢
1 fine mesh sieve
▢
1 large bowl
▢
2 serving glasses
▢
1 spoon
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Directions
Off
On
Keep Screen Awake
▢
Wash the oranges well, then peel them and remove any seeds.
▢
Cut the oranges into smaller chunks so they blend easily.
▢
Add the orange pieces to a blender.
▢
Pour in a little cold water only if needed to help the blender run smoothly.
▢
Blend until smooth and juicy.
▢
Strain the juice through a fine mesh sieve if you prefer a smoother drink. For more fiber, you can leave some pulp in.
▢
Add ice cubes, stir well, and serve immediately.
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About This
Fresh Orange Juice
Recipe
Estimated Cost
$2.50–$3.50
Categories
Difficulty:
Easy
Topics:
Budget Cooking
Homemade Recipes
Quick Recipes
Simple Recipes
Course:
Beverages
Dish Type:
Drinks
Cuisine:
American
Meal Types:
Breakfast
Brunch
Snacks
Diets:
Dairy-Free
Gluten-Free
Halal
Healthy
Kid-Friendly
Low-Fat
Low-Salt
Nut-Free
Vegan
Vegetarian
Occasions:
Family Gatherings
Parties
Seasons:
Spring
Summer
Ingredients:
5 Ingredients
Orange
Equipment:
Blender
Methods:
Blending
No-Cook
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