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Chocolate Chip Muffin

Chocolate Chip Muffins

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They’re not overly heavy, just nicely balanced—sweet but not too sweet, chocolatey without being overwhelming. The kind of muffin you’d reach for in the morning with a cup of coffee, or in the afternoon when you just want something simple, warm, and quietly satisfying.
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Prep Time 20 minutes
Cook Time 33 minutes
Total Time 53 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: American, Western
Calories: 792
Ingredients Method Nutrition

Ingredients
  

  • 1 3/4 cup all-purpose flour mixed and sifted twice
  • 1 tbsp baking powder mixed and sifted twice
  • 1 tsp baking soda mixed and sifted twice
  • 1/4 cup cocoa powder mixed and sifted twice
  • 1 cup brown sugar
  • A pinch of salt
Ingredients B
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup fresh milk
  • 1/2 cup corn oil
  • 1/2 cup chocolate chips
  • muffin cups as needed

Method
 

  1. Mix the sifted flour with the sugar and salt until well combined.
  2. In a large bowl, whisk the egg and vanilla extract together.
  3. Add the milk and oil, and whisk until combined.
  4. Pour the wet ingredients into the flour mixture and stir until just combined.
  5. Pour the batter into the muffin cups and sprinkle the chocolate chips on top.
  6. Preheat the Air Fryer to 150°C (300°F) until the heater light turns off. This should take about 3 minutes.
  7. Place the muffin tin into the Air Fryer and bake for 30 minutes.
  8. Remove it, and the Chocolate Chip Muffin is ready to be served.

Nutrition

Calories: 792kcalCarbohydrates: 104gProtein: 11gFat: 38gSaturated Fat: 10gCholesterol: 50mgSodium: 660mgPotassium: 286mgFiber: 4gSugar: 56g

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